A favourite from Punjab, Punjabi Chhole is a tangy dish of chickpeas in spiced, thick gravy of onions and tomatoes. Cooked slowly in a special sauce, its sour taste goes well with pitta breads and dinner rolls. Traditionally enjoyed with Bhatura, an Indian flatbread.
Gits Punjabi Chhole allows for convenience from the comforts of ones home. Tetra-Packed for added freshness, it is a must have for all kitchens!
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