Dal Tadka is a preparation of Bengal gram, red gram and soft lentils cooked with fresh herbs sun dried spices and butter for a smooth texture finish. Blended in onion, tomato and tempered with a sprinkling of green chillies, coriander leaves, cumin seeds.
Gits Dal Tadka allows for convenience from the comforts of ones home. Tetra-Packed for added freshness, it is a must have for all kitchens!
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