A blend of black gram, Bengal gram and red kidney beans are cooked on a slow charcoal fire for up to 16 hours and then delicately tempered and seasoned with exotic spices and light cream, Dal Makhani is by far India`s favorite lentil delicacy.
Gits Dal Makhani allows for convenience from the comforts of ones home. Tetra-Packed for added freshness, it is a must have for all kitchens!
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