A popular spicy, potato curry cooked with varying spices in different regions of India. Traditionally eaten with “Puris” for breakfast in North India. Alu Raswala is also delightful with naan, white or brown bread and rice.
Gits Aloo Raswala allows for convenience from the comforts of ones home. Tetra-Packed for added freshness, it is a must have for all kitchens!
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